Agricultural and food tourism focus of new UH Hilo course
The course is covering the momentum of foodie movements including farm-to-table and food festivals to examine how they can support the flourishing tourist market.
The course is covering the momentum of foodie movements including farm-to-table and food festivals to examine how they can support the flourishing tourist market.
The College of Tropical Agriculture and Human Resources showcases the role of agriculture in the environment and community at the Oʻahu Urban Garden Center.
Aya Kimura and Krisna Suryanata compiled rich discussions on land use, farming population and benefits and costs of biotechnology in new book.
GoFarm Âé¶¹´«Ã½’s comprehensive and practical farmer-training classes on the Big Island will begin this fall.
WRRC will conduct a three-year \ project focusing on developing optimal irrigation strategies in farmlands throughout Âé¶¹´«Ã½, Guam and American Samoa.
The first global breadfruit summit brings together traditional, community, scientific and technology experts to connect the many benefits of ʻulu.
A Native Hawaiian family in Hilo received keys to a new home today that was custom built from the ground up by Âé¶¹´«Ã½ Community College students.
The College of Tropical Agriculture and Human Resources hosts the 2016 Oʻahu Agriculture and Environmental Awareness Day.
More than five thousand UH schoolchildren get hands-on with science at “Gene-ius Day” at UH Mānoa.
The UH Hilo Spatial Data Analysis and Visualization Lab released a study on agricultural land use which provides information on the location of commercial agriculture activities statewide.