New book describes diverse food challenges faced by Hawai?i
Aya Kimura and Krisna Suryanata compiled rich discussions on land use, farming population and benefits and costs of biotechnology in new book.
Beginning farmer-training program expands to Hawaii County
GoFarm Â鶹´«Ã½’s comprehensive and practical farmer-training classes on the Big Island will begin this fall.
UH Water Resources Research Center receives nearly $1M for water sustainability project
WRRC will conduct a three-year \ project focusing on developing optimal irrigation strategies in farmlands throughout Â鶹´«Ã½, Guam and American Samoa.
Pacific Global Breadfruit Summit honors UH ?ulu pioneer
The first global breadfruit summit brings together traditional, community, scientific and technology experts to connect the many benefits of ʻulu.
Hawai?i CC celebrates 49th home built by students for Native Hawaiian family
A Native Hawaiian family in Hilo received keys to a new home today that was custom built from the ground up by Â鶹´«Ã½ Community College students.
O?ahu Agriculture and Environmental Awareness Day events at UH Waimanalo Research Station
The College of Tropical Agriculture and Human Resources hosts the 2016 Oʻahu Agriculture and Environmental Awareness Day.
Getting up-close with science at Gene-ius Day
More than five thousand UH schoolchildren get hands-on with science at “Gene-ius Day” at UH Mānoa.
UH Hilo produces mapping for statewide agricultural survey
The UH Hilo Spatial Data Analysis and Visualization Lab released a study on agricultural land use which provides information on the location of commercial agriculture activities statewide.
Julie Guthman discusses if banning fumigants protects farmworkers or harms their livelihoods
Julie Guthman, UC</abbr Santa Cruz professor and award winning author, presents “ Lives versus Livelihoods? Fumigants, Farmworkers and Biopolitics in California’s Strawberry Industry.&rdquo
Summer AgDiscovery program for teens accepting applications
This free summer program, hosted by the College of Tropical Agriculture and Human Resources, gives its teenage participants a first-hand look at career paths in agriculture and natural resource management,