International leader to discuss global food security
International sustainable agricultural expert and UH alumnus Thomas Lumpkin presents “Global Food Security by 2050: Challenges and Opportunities” on November 10
International sustainable agricultural expert and UH alumnus Thomas Lumpkin presents “Global Food Security by 2050: Challenges and Opportunities” on November 10
A UH project to promote and expand breadfruit use in the Pacific won a top University Economic Development Association award.
The UH Hilo Food Preserver certificate program provides hands-on training in food preservation techniques
Donations to Âé¶¹´«Ã½Mānoa’s College of Tropical Agriculture and Human Resources exceeds $4 million for the 2014 fiscal year.
College of Tropical Agriculture and Human Resources scientist share tips for identifying and controlling the invasive and damaging little fire ants.
UH ²Ñ¨¡²Ô´Ç²¹’s Daniel Rubinoff and UH Hilo’s Jesse Eiben study rare native insects using methods originally developed to track and control agricultural pests.
UH Mānoa’s Sustainable and Organic Agriculture Program showcases 20 years of sustainable and organic research and practice
UH Mānoa and UH Hilo produce a Âé¶¹´«Ã½-specific best practices manual for farmers market vendors.
Âé¶¹´«Ã½ CC agriculture students donate 1,000 pounds of produce to the Food Basket in Hilo.
West Oʻahu Hoʻoulu Pacific team wins awards for social enterprise agricultural project designed to improve Pacific Island community health.