L?ulu 2015: Connecting farms to chefs
The annual Leeward Culinary Arts Gala pairs Âé¶¹´«Ã½’s finest chefs with local vendors to provide fresh, delicious dishes.
The annual Leeward Culinary Arts Gala pairs Âé¶¹´«Ã½’s finest chefs with local vendors to provide fresh, delicious dishes.
Teens in the UH ²Ñ¨¡²Ô´Ç²¹ AgDiscovery Program get first-hand look at career paths in agriculture and natural resource management.
Statewide agricultural survey to provide a digital depiction of the 2015 agricultural footprint of the state.
UH Hilo’s Local First program puts sustainability and local farmers first, serving 65 percent locally produced food.
Diane Ragone and Richard Ha recognized for their outstanding efforts in agriculture by College of Tropical Agriculture and Human Resources.
The UH Mānoa College of Education Center on Disability Studies works to expand access to career and technical education in Âé¶¹´«Ã½ high schools
Entomologist Steven Lee Montgomery will present “Using Science for Healthy Choices: Getting the Chemistry Right” at Windward CC on February 12.
International sustainable agricultural expert and UH alumnus Thomas Lumpkin presents “Global Food Security by 2050: Challenges and Opportunities” on November 10
A UH project to promote and expand breadfruit use in the Pacific won a top University Economic Development Association award.
The UH Hilo Food Preserver certificate program provides hands-on training in food preservation techniques