GoFarm Hawai?i cultivates the next generation of farmers at Kaua?i CC
Kauaʻi CC program provides education in viable food production and sustainability.
Digital gardening tool helps island gardeners and farmers
The Seed Variety Selection Tool for the Hawaiian Islands helps farmers select crop varieties most likely to succeed in their geographic area
Garden of Wisdom: Growing sustainable food expertise in West O?ahu
New sustainable community food systems degree program is training leaders for the green collar economy.
Finding Ulutopia at Kauaʻi CC
Ulutopia Project at Kauai CC helps students study agriculture and sustainability.
Fresh produce donated by Kaua?i CC GoFarm program
GoFarm Â鶹´«Ã½ at Kauaʻi CC donates fresh produce to community partners.
The kalo is ready for Honolulu CC‘s Ho?olaule?a
Honolulu CC celebrates the installation of Ka Māla o Niuhelewai with the 4th Annual Hoʻolauleʻa.
L?ulu 2015: Connecting farms to chefs
The annual Leeward Culinary Arts Gala pairs Â鶹´«Ã½’s finest chefs with local vendors to provide fresh, delicious dishes.
Â鶹´«Ã½ AgDiscovery summer program registration open
Teens in the UH ²Ñ¨¡²Ô´Ç²¹ AgDiscovery Program get first-hand look at career paths in agriculture and natural resource management.
UH Hilo collaborates on statewide agricultural survey
Statewide agricultural survey to provide a digital depiction of the 2015 agricultural footprint of the state.
Eating with aloha at UH Hilo
UH Hilo’s Local First program puts sustainability and local farmers first, serving 65 percent locally produced food.