Hawai?i CC hands keys to 50th model home to local family
Students in five Â鶹´«Ã½ CC programs built the home, and more than 4,000 students have participated since the Model Home project was established in 1965.
UH West O?ahu¡¯s Albie Miles explores vineyard ecology West O?ahu¡¯s Albie Miles explores vineyard ecology
The article is based on a two-year ecological study of wine grape vineyard in California to inform the development of new strategies for natural pest control.
Representative Clift Tsuji¡¯s impact on Hawai¡®i Island agriculture lives on
Friends, supporters and family raised more than $81,000 to fund endowed scholarships for Â鶹´«Ã½ CC and UH Hilo agriculture students.
Future farmers formed through MA?O Organic Farms-UH partnership
MAʻO provides scholarships and stipends for post-secondary expenses for Â鶹´«Ã½students through its Youth Leadership Training program.
Powerful pioneering ag-to-culinary partnership pleases palates
The collaboration of Â鶹´«Ã½ CC’s agriculture and culinary students brings locally grown produce from the farm to the plate.
AgDiscovery introduces teens to wildlife and agribusiness
The summer program gives teen participants a first-hand look at the career paths in agriculture and natural resource management.
Waikalua Loko fishpond restoration featured in Smithsonian exhibit at Windward CC
Explore four inspiring stories of environmental and cultural restoration from the Native Hawaiians and Native American tribes in Roots of Wisdom: Native Knowledge. Shared Science exhibit.
Agricultural and food tourism focus of new UH Hilo course
The course is covering the momentum of foodie movements including farm-to-table and food festivals to examine how they can support the flourishing tourist market.
Fruits, bees, pigs and more at Agriculture and Environmental Awareness Day
The College of Tropical Agriculture and Human Resources showcases the role of agriculture in the environment and community at the Oʻahu Urban Garden Center.
New book describes diverse food challenges faced by Hawai?i
Aya Kimura and Krisna Suryanata compiled rich discussions on land use, farming population and benefits and costs of biotechnology in new book.