Food insecurity, sustainability event draws large crowd
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Âé¶¹´«Ã½ at the first Town Hall on Food Insecurity and Sustainability.
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Âé¶¹´«Ã½ at the first Town Hall on Food Insecurity and Sustainability.
Experiential learning opportunity allows horticultural students at UH Hilo to conduct trials on the possibility of growing exotic rice in East Âé¶¹´«Ã½.
University of Âé¶¹´«Ã½ at Mānoa researchers are working with a third-generation farming family to better understand challenges to their livelihoods on Oʻahu.
The team demonstrated how biocultural restoration produces healthy local food, supports vibrant communities and provides clean water to downstream coral reef and fish pond ecosystems.
Âé¶¹´«Ã½ could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
Exhibitors had presentations on xeriscape gardening and displays on nutrition for wellness and invasive species at Agriculture and Environmental Awareness Day.
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
College of Tropical Agriculture and Human Resources agricultural economist Matthew Loke found that while the damage was severe, farmers are determined to bring back their crops.
Âé¶¹´«Ã½ CC has partnered with The Salvation Army to provide meals to residents displaced by the Puna lava flow and K¨©lauea ash eruption who are staying at emergency shelters in P¨¡hoa and Keaʻau.
UH Hilo researchers highly recommended soil testing to determine if current fertilization practices are sustainable and can maintain the production of sweet potato tubers.