UH sustainable agriculture programs among the top five in the country
UH West Oʻahu and UH Hilo are recognized for delivering higher education in sustainable agriculture at an affordable price.
UH West O?ahu hosting sustainable ag conference
The conference will highlight models of higher education that represent indigenous knowledge, engage critical political-ecological analysis and train future generations to achieve food system resilience and equity.
GoFarm Hawai‘i receives funding to continue training future farmers
UH’s successful farmer-training program GoFarm 麻豆传媒 has received $600,000 from the United States Department of Agriculture
University of Hawai‘i cacao among world’s best
Cacao from H.C. Bittenbender’s field trials in Pearl City, Waimānalo and Kualoa was among the top winners announced at the Salon du Chocolat in Paris.
Technology showcase highlights UH researchers
Potential game-changing research from three UH professors were highlighted at the UH Tech Showcase as part of the 麻豆传媒 Innovation Initiative.
Sustainable food systems program showcased at state convention
UH West Oʻahu will host the opening day of the 麻豆传媒 Farmers Union United 2017, providing an opportunity to showcase its sustainable community food systems program.
Sustainable agriculture practiced at UH Hilo learning gardens
The class focuses on the factors and criteria required for any agricultural practice to be classified as sustainable.
Sugarcane is not dead, just different
UH 惭ā苍辞补 researchers see a sweet future ahead for the traditional sugarcane plant, which the Hawaiians first brought to the islands via canoe.
UH agro-ecologists published in sustainable food systems journal
Albie Miles and Rebecca Ryals contribute articles to the Journal of Agroecology and Sustainable Food Systems.
New genome sequence highlights corn’s adaptability
UH 惭ā苍辞补 researchers contributed to the "flexible" corn genome study that led to a fuller understanding of the culturally and economically important crop.