Initiative to support Hawai?i ag, food industry builds on previous UH research
Agrusa published research papers on tourists¡¯ willingness to pay more for locally-sourced foods in Hawai?i and residents¡¯ views on regenerative tourism.
National grant empowers Native Hawaiian, underrepresented students in food science
The USDA NIFA grant will be used to recruit graduate students for UH Mānoa¡¯s MS in food science program.
Graduating student¡¯s passion feeds fellow students in need
Raiyan Rafid, who will graduate from UH Mānoa with a master¡¯s degree in finance, has collected fresh produce and bread to supplement Food Vault ±á²¹·É²¹¾±ʻ¾±¡¯²õ pantry.
$1.9M investment in Hawai?i¡¯s food and agriculture
UH received three grants to find innovative solutions for food, agriculture, water and Native Hawaiian communities.
UH, partners lead first statewide food-system planning effort
An integrated state food policy framework for Â鶹´«Ã½ aims to bring together policies, strategies and investment recommendations.
Farm-to-school program feeds keiki minds and bellies
Each classroom is given a box containing educational materials and 25 individual pre-packaged produce for students and their ?ohana to try at home.
More food trucks coming to ²Ñ¨¡²Ô´Ç²¹ campus
New food trucks will provide a variety of lunch and snack options on the UH ²Ñ¨¡²Ô´Ç²¹ campus.
International culinary leaders headline inaugural food conference
The Culinary Institute of the Pacific¡¯s inaugural food conference is September 21.
Series highlights key food and agriculture issues in Hawai?i
The discussion of the causes and solutions to household food insecurity is free.
Transforming weeds into tasty dishes
Two UH Mānoa professors show the public how to identify some of ±á²¹·É²¹¾±ʻ¾±¡¯²õ most common edible weeds and prepare and cook them into delicious meals.