Graduating student¡¯s passion feeds fellow students in need
Raiyan Rafid, who will graduate from UH Mānoa with a master¡¯s degree in finance, has collected fresh produce and bread to supplement Food Vault ±á²¹·É²¹¾±ʻ¾±¡¯²õ pantry.
Raiyan Rafid, who will graduate from UH Mānoa with a master¡¯s degree in finance, has collected fresh produce and bread to supplement Food Vault ±á²¹·É²¹¾±ʻ¾±¡¯²õ pantry.
UH received three grants to find innovative solutions for food, agriculture, water and Native Hawaiian communities.
An integrated state food policy framework for Âé¶¹´«Ã½ aims to bring together policies, strategies and investment recommendations.
Each classroom is given a box containing educational materials and 25 individual pre-packaged produce for students and their ?ohana to try at home.
New food trucks will provide a variety of lunch and snack options on the UH ²Ñ¨¡²Ô´Ç²¹ campus.
The Culinary Institute of the Pacific¡¯s inaugural food conference is September 21.
The discussion of the causes and solutions to household food insecurity is free.
Two UH Mānoa professors show the public how to identify some of ±á²¹·É²¹¾±ʻ¾±¡¯²õ most common edible weeds and prepare and cook them into delicious meals.
The first UH student basic needs outreach video highlights available resources.
University of Âé¶¹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ associate professor Catherine Pirkle contributed to the report.