Groundbreaking UH study advances national food system collaboration
A new study highlights the necessity of a coordinated national network to improve sustainable agriculture, food security and public health.
UH ²Ñ¨¡²Ô´Ç²¹ eats: dining spots to savor
UH ²Ñ¨¡²Ô´Ç²¹ eating options for spring 2025 include new trucks.
UH-mazing Holiday Recipes 2024
The UH holiday season was ʻono again with the 2024 UH-mazing recipes from our UH ʻohana!
Transforming Hawai?i¡¯s food future: Advocates convene at UH West O?ahu
The Â鶹´«Ã½ Food System Summit renewed calls to combat food insecurity across the state.
UH-mazing Recipes: Chef Roy Yamaguchi¡¯s mom?s green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom¡¯s green beans.
UH students help feed hungry families, recover excess food
More than 15,000 pounds of food from UH Mānoa has gone to feed local families.
Two new vendors pop up on ²Ñ¨¡²Ô´Ç²¹ campus
Two new food options join UH ²Ñ¨¡²Ô´Ç²¹ Food Truck Row—Olay¡¯s Thai-Lao Express and Middle Eats.
New UH center aims to transform agri-food systems
Developing sustainable agri-food systems can play a crucial role in achieving socio-ecological health, equity, resilience and sustainability.
UH ²Ñ¨¡²Ô´Ç²¹ provost competition awards multidisciplinary innovation
Eleven projects were awarded a total of $2.3 million in the 4th UH ²Ñ¨¡²Ô´Ç²¹ Strategic Investment Initiative competition.
Leeward CC¡¯s product development center opens to entrepreneurs, farmers
The 33,000-square-foot state-of-the-art educational facility is designed to assist students, entrepreneurs and farmers.