Algae noodles? Foodlab gives slurpy grinds a twist
Aunty Hapa¡¯s Hawaiian Foodlab is a collaboration between CTAHR, local farmers and food entrepreneurs.
Wahiaw¨¡ food innovation hub marks one year of empowering entrepreneurs
The Wahiawā Value-Added Product Development Center helps entrepreneurs turn delicious ideas into marketable products.
UH helps launch state employees¡¯ food drive
Together, the state and city have set a goal of providing 515,000 meals to Â鶹´«Ã½ residents in need.
Food insecurity a major driver of mental health challenges, study finds
The study analyzed data from 2,270 adults residing in Â鶹´«Ã½, collected in 2022, to assess the impact of socioeconomic and demographic factors on mental health.
Groundbreaking UH study advances national food system collaboration
A new study highlights the necessity of a coordinated national network to improve sustainable agriculture, food security and public health.
UH ²Ñ¨¡²Ô´Ç²¹ eats: dining spots to savor
UH ²Ñ¨¡²Ô´Ç²¹ eating options for spring 2025 include new trucks.
UH-mazing Holiday Recipes 2024
The UH holiday season was ʻono again with the 2024 UH-mazing recipes from our UH ʻohana!
Transforming Hawai?i¡¯s food future: Advocates convene at UH West O?ahu
The Â鶹´«Ã½ Food System Summit renewed calls to combat food insecurity across the state.
UH-mazing Recipes: Chef Roy Yamaguchi¡¯s mom?s green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom¡¯s green beans.
UH students help feed hungry families, recover excess food
More than 15,000 pounds of food from UH Mānoa has gone to feed local families.