Free, fresh produce for UH West O?ahu students
UH West Oʻahu launches a free produce pilot program for students to address food insecurity.
UH ²Ñ¨¡²Ô´Ç²¹ Food Truck Row welcomes coffee, plant-based hot dog vendors
The University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ is adding a pair of new food options for the 2023 fall semester.
Food entrepreneurs innovate, grow through Leeward CC program
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC¡¯s ʻ?ina to M¨¡keke program.
Optimizing onion growth focus of CTAHR extension field day
Participants observed and harvested varieties of short-day sweet onions to help them make more informed decisions on maximizing yield.
Genetic editing tech CRISPR comes to UH, gets $149K boost
The education project will ultimately address educational disparities and develop agricultural and science literacy in Â鶹´«Ã½.
Virtual cafe expands to aid students with enhanced basic needs access
The caf¨¦ is now available to students at Leeward CC, Â鶹´«Ã½ CC, Windward CC and UH ²Ñ¨¡²Ô´Ç²¹ with other campuses onboaring soon.
The Great Mechanical Engineering Bake-Off! Students test designs with dough
In a sweet twist on manufacturing, mechanical engineering students battled to design and build production systems to make sugar cookies with the UH logo.
‘Easter Brunch To-Go’ to support Leeward CC culinary program
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
Initiative to support Hawai?i ag, food industry builds on previous UH research
Agrusa published research papers on tourists¡¯ willingness to pay more for locally-sourced foods in Hawai?i and residents¡¯ views on regenerative tourism.
National grant empowers Native Hawaiian, underrepresented students in food science
The USDA NIFA grant will be used to recruit graduate students for UH Mānoa¡¯s MS in food science program.