Value-added product development center planned for Wahiaw¨¡
The center will provide tools and skills to local farmers and entrepreneurs.
The center will provide tools and skills to local farmers and entrepreneurs.
Single mom strives through education and sustainable agriculture.
The assessment found that 39% of UH students surveyed experienced food insecurity last year.
A series of summer webinars helps students find critical resources.
The initial goal is to track trends in co-enrollment and identify the characteristics of vulnerable populations that do not enroll in eligible programs.
A new study focused on expectant Native Hawaiian women and their infants will determine what guides feeding decisions during baby¡¯s first year.
The report states that sustained intervention and system-level changes will be key.
This year, the Âé¶¹´«Ã½ Foodbank's statewide goal is to raise 35,000 pounds of food and $150,000.
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
$225K in grants will help create a comprehensive approach to address basic student needs.