UH ²Ñ¨¡²Ô´Ç²¹ Sodexo cooks up interest by Forbes for top college food
Sodexo at the University of Â鶹´«Ã½ at Mānoa grabbed the attention of Forbes Magazine in a recent article entitled “How this campus got the best college food.”
Innovative food entrepreneurs show off their products at UH Maui College
UH Maui College hosted Maui Food Industry X–celerator Program¡¯s sixth pitch event, with three of Maui's most innovative food businesses winning top awards.
Feeding hungry students beyond the holidays at UH Community Colleges
UH Community Colleges keep the spirit of the holiday season alive throughout the year by giving food to students through campus food pantries.
Food pantry available to UH ²Ñ¨¡²Ô´Ç²¹ students facing food insecurity
Food Vault Â鶹´«Ã½, a new food pantry at UH Mānoa, is a free service available for registered students without reliable access to affordable food.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
Taste of ²Ñ¨¡²Ô´Ç²¹ sticks with delicious delicacies
An estimated 600 students, faculty, staff, alumni and friends enjoyed a menu made up of delicious dishes created by the chefs of ²Ñ¨¡²Ô´Ç²¹ Dining Services.
Food security assistance available to UH ²Ñ¨¡²Ô´Ç²¹ students
The Student Parents at ²Ñ¨¡²Ô´Ç²¹ support program will be dispensing outreach and enrollment information at the Campus Center.
Kombucha tea, sunflower oil and manjookies win top awards
Three innovative food businesses and entrepreneurs walked away with top awards at the Maui Food Industry X-celerator¡¯s pitch event at UH Maui College.
Benefits of urban agriculture estimated in the billions
A new research article, co-written by UH West Oʻahu’s Albie Miles, quantifies urban agriculture globally and examines its potential to provide a range of key ecosystem services.
Preservatives may harm ¡°good¡± human bacteria, UH Maui study finds
Food preservatives may be harmful to beneficial bacteria in the human body, according to a study at UH Maui College.