New UH Hilo food pantry helps hungry students
Hale Paʻi ʻAi, a new food pantry for students facing food insecurity, is now open at the University of Â鶹´«Ã½ at Hilo.
New Teapresso Bar concession helps fight food insecurity at UH Hilo
The new Teapresso Bar concession will help fund the new Hale Paʻi ʻAi food pantry program for students with food insecurities.
Study shows indigenous agriculture could play vital role in Hawai?i
Â鶹´«Ã½ could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
High-impact HINET helps hungry students succeed
More than 200 UH Community College students are receiving assistance that can total more than $4,700 a year for food, transportation, books and other expenses through a workforce education and training program.
UH ²Ñ¨¡²Ô´Ç²¹ Sodexo cooks up interest by Forbes for top college food
Sodexo at the University of Â鶹´«Ã½ at Mānoa grabbed the attention of Forbes Magazine in a recent article entitled “How this campus got the best college food.”
Innovative food entrepreneurs show off their products at UH Maui College
UH Maui College hosted Maui Food Industry X–celerator Program¡¯s sixth pitch event, with three of Maui's most innovative food businesses winning top awards.
Feeding hungry students beyond the holidays at UH Community Colleges
UH Community Colleges keep the spirit of the holiday season alive throughout the year by giving food to students through campus food pantries.
Food pantry available to UH ²Ñ¨¡²Ô´Ç²¹ students facing food insecurity
Food Vault Â鶹´«Ã½, a new food pantry at UH Mānoa, is a free service available for registered students without reliable access to affordable food.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
Taste of ²Ñ¨¡²Ô´Ç²¹ sticks with delicious delicacies
An estimated 600 students, faculty, staff, alumni and friends enjoyed a menu made up of delicious dishes created by the chefs of ²Ñ¨¡²Ô´Ç²¹ Dining Services.