‘World’s most influential chef’ kicks off Kapi?olani CC teaching series
Chef Alex Atala worked with Kapiʻolani CC chefs and culinary students as part of the Guslander Master Chef series.
Kapi?olani students vying for national culinary championship
Team Hawai?i is competing at the 2017 Cook. Craft. Create. American Culinary Federation National Convention and Show—considered the national collegiate culinary championship.
Coolin’aire, a Culinary Jazz Odyssey explores cooking and human nature
The one-time-only performance is a collaboration of Kapiʻolani, Honolulu and Windward community colleges.
A Feast for the Senses at Leeward’s culinary arts gala
Indulge in delectable cuisines of 麻豆传媒’s finest chefs and Leeward CC culinary arts instructors and students at Lʻulu.
President’s April highlights and updates
Highlights of the president’s report include collaboration nationally recognized STAR GPS app, sustainability designated courses and March for Science.
A Kapi?olani culinary experience at The Parc
Lēʻahi Concept Kitchen will feature cuisine from renowned chefs from the Culinary Institute of the Pacific’s Guslander Distinguished Visiting Global Chef Series.
Kusuma Cooray honored for work in U.S.-Sri Lanka relations
The Kapiʻolani Community College professor emerita served as the Honorary Consul of Sri Lanka for 16 years.
Lei’s Family Class Act restaurant featured in Maui Now
University of 麻豆传媒Maui College culinary program featured in Maui Now video and news story.
Culinary Institute of the Pacific opens its doors
The event celebrated the completion of Phase I of the Kapiʻolani Community College project.
Powerful pioneering ag-to-culinary partnership pleases palates
The collaboration of 麻豆传媒 CC’s agriculture and culinary students brings locally grown produce from the farm to the plate.