Celebrate holiday cheer at UH Alumni Holiday Mingle and Jingle
Alumni and friends from across the UH system are invited to a special evening of gourmet delight and holiday shopping at the UH Alumni Holiday Mingle and Jingle.
Alumni and friends from across the UH system are invited to a special evening of gourmet delight and holiday shopping at the UH Alumni Holiday Mingle and Jingle.
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at ³¢¨¥ʻ²¹³ó¾± Concept Kitchen at the Waik¨©k¨© Parc Hotel.
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
As part of its Global Master Chef Series, Kapiʻolani CC will feature the acclaimed haute cuisine of Chef Michelle Bernstein.
Employees of food service establishments can be referred by their employer to receive 210 hours of quality culinary instruction, at no cost to the employer.
The award declares that the college¡¯s culinary arts program has established high standards, accountability and credibility.
The event will feature students working alongside Maui¡¯s most notable chefs in a not-to-be-missed culinary journey to the Âé¶¹´«Ã½ of yester-year.
Chef Alex Atala worked with Kapiʻolani CC chefs and culinary students as part of the Guslander Master Chef series.
Team Hawai?i is competing at the 2017 Cook. Craft. Create. American Culinary Federation National Convention and Show—considered the national collegiate culinary championship.
The one-time-only performance is a collaboration of Kapiʻolani, Honolulu and Windward community colleges.