Culinary students focused on big regional challenge
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.
Kapi?olani CC culinary teams win at Hawai?i American Culinary Federation competition
The event showcased student and professional talent in three categories; cold food, hot food and pastries.
Culinary talent tested at Hawai?i Culinary Competition Expo
The best culinary students and professionals will be competing in the biennial Â鶹´«Ã½ Culinary Competition Expo and Salon at Kapiʻolani Community College.
Culinary Institute of the Pacific shares stories of inspiration and support
Phase I of the construction of the new Culinary Institute of the Pacific is nearly completed, and classes are scheduled to begin in 2017.
The Pearl receives ?Ilima Award
The Pearl was recognized as a “Rising Star” by the Honolulu Star Advertiser.
John Morton inducted into to Hawai?i Restaurant Association Hall of Fame
UH Vice President John Morton recognized for his growth and development of Â鶹´«Ã½’s culinary education.
Kapi?olani CC named a summer meals champion
Kapiʻolani CC was recognized as a champion for the U.S. Department of Agriculture¡¯s Summer Food Service Program in a HUD Happenings article.
The Pearl on the Travel Channel
Leeward CC’s restaurant will be featured on an episode of Island Explorers.
Board of Regents medals awarded for teaching excellence
Fourteen University faculty members were honored with the Board of Regents’ Medal for Excellence.
Women¡¯s Community Correctional Center inmates graduate with Kapi?olani culinary certificates
The graduates held a special luncheon for their families and staff at WCCC featuring some of the five-star quality cuisine they learned to create.