Alumni and friends from across the System are invited to a special evening of gourmet delight and holiday shopping at the on Thursday, December 14, 5:30–8:30 p.m. at .
Enjoy a gourmet concept experience by? nationally recognized culinary arts program and meet the culinary master and Kapiʻolani CC alumnus that leads 尝ēʻ补丑颈, Executive Chef Eddie Mafnas. Highlights of Chef Mafna’s concept menu for the evening include:
- Black pepper Kauaʻi shrimp with Big Island honey, plantains, tropical fruit salsa, Chamorro red rice and black pepper molasses
- Fresh island catch?with ginger scallion crust, sweet corn succotash, Okinawan mash, sesame miso vinaigrette
- Ewa farms sweet corn cake?with tomato salsa and tomatillo cream
Alumni-Made Pop-Up Boutique
In addition to the culinary delights, attendees can shop for holiday gifts at the?Alumni-Made Pop-Up Boutique?featuring the latest products made by local UH alumni artisans. Some of the vendors include:
- Kapiʻolani CC Culinary Arts Program—packaged delights created by future alumni of the program
- Kumumea (UH Hilo)
- Makalani Creations (Honolulu CC and Leeward CC)
- Malia Nakai Designs (UH 惭ā苍辞补)
- Malorie Arisumi?(UH Maui College)
- Sticks and Pōhaku (UH 惭ā苍辞补)
- UH 惭ā苍辞补 Glass and Plants—creative collaboration from the College of Tropical Agriculture and Human Resources and the art department
- Windward CC visual arts program—art pieces created by alumni and friends
More information
Pianist?Keith Montross will perform timeless and heart-warming Christmas classics and other familiar tunes.
Admissions is $55 per person and includes heavy pūpū, tea/coffee and two alcoholic beverages as well as complimentary valet parking for up to four hours at or . Aloha/holiday attire requested.
To RSVP, please visit .
—By Kapiʻolani Ching