Cross-cultural cuisine: Kapi?olani CC and Fukuoka students collaborate
Taste what students from Kapiʻolani CC and Fukuoka cook up together.
Scholarship-supported advanced butchery training at Culinary Institute of the Pacific
The sessions were developed specifically for Â鶹´«Ã½ using ingredients and resources available in the state.
Kapiʻolani CC students cook up connections in Japan
Aspiring chefs bridge cultures while mastering traditional Japanese cuisine.
Image of the Week: Chainsaw ice
This week's image is from Kauaʻi CC's Caitlin Fowlkes.
Culinary trip to France on the menu for Leeward CC students
Eight students will experience French cuisine and culture, and new culinary industry possibilities.
Sweet wins for UH culinary students at Big Island Chocolate Festival
Culinary students received scholarships for creating delicious cacao desserts
Teen ice cream maker turns early college opportunity into sweet success
A young ice cream entrepreneur earns a high school diploma and a Leeward CC certificate.
Culinary students showcase talent through King¡¯s Hawaiian pastry competition
The competitions provided students with opportunities to develop original creations and present their work in a professional, industry-guided setting.
Dessert time! 31 local chefs serve up delights through culinary trainings
Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.
Scholarship-supported culinary training opens for high school students, industry professionals
Two programs developed with the Culinary Institute of America offer advanced training for both aspiring students and experienced chefs.