‘A Taste of Hilo’ celebrates local flavors, supports Hawai?i CC students
Hilo chefs and community partners serve up locally produced foods with flair.
Culinary Institute of the Pacific¡¯s Roy Yamaguchi honored in CIA Alumni Walk of Fame
Chef Roy Yamaguchi joins CIA Alumni Walk of Fame, inspiring future culinary leaders.
Hawai?i chefs gain hands-on training with one of America¡¯s top master chefs
Rising local chefs blended artistry, innovation and flavor under expert guidance.
Kalo harvest blends research, community service at UH
The event combined the harvest crop with agricultural research and a commitment to feeding local families struggling with ±á²¹·É²¹¾±ʻ¾±¡¯²õ high cost of living.
Train with the culinary best: Registration for CIP x CIA fall cohorts open
Master seafood techniques and culinary innovation in exclusive, scholarship-backed training.
Culinary Institute of the Pacific to help transform school meals with local flavors
CIP helps to boost student nutrition and support local farms through school meals.
High school students taste culinary careers at Culinary Institute of the Pacific
Culinary Institute of the Pacific inspires future chefs in hands-on summer program.
Waiawa Correctional Facility students cook for college credit
Incarcerated students earn culinary certificates from Kapiʻolani CC, serving hope through education.
Leeward CC shines in career and technical education
Leeward CC faculty and staff recognized for commitment to preparing Â鶹´«Ã½¡¯s workforce.
Algae noodles? Foodlab gives slurpy grinds a twist
Aunty Hapa¡¯s Hawaiian Foodlab is a collaboration between CTAHR, local farmers and food entrepreneurs.