Inaugural CIP/CIA collab includes UH, culinary professionals
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
The UH Maui College culinary team launched a food hub less than a day after the devastating August 8 Lahaina wildfire that ultimately fed tens of thousands of people.
The inmates served up a banquet menu with Persian, Thai and Hawaiian influences.
About 700 guests sampled delicacies from 13 of ±á²¹·É²¹¾±ʻ¾±¡¯²õ finest chefs at Leeward CC¡¯²õ Lʻulu gala.
The Regents¡¯ Medal for Excellence in Teaching is awarded to faculty members who exhibit an extraordinary level of subject mastery and scholarship, teaching effectiveness and creativity and personal values that benefit students.
UH Maui College culinary student Ryan Chang played a pivotal role in disaster relief efforts.
More than 300 attendees connected with local business and institutional resources.
The program is designed for both professional chefs and people aspiring to join the foodservice and hospitality workforce
Leeward CC¡¯²õ Maribeth Ganiron won the Chaine des Rotisseurs Young Chef competition for Âé¶¹´«Ã½/Pacific Islands Province.
When Âé¶¹´«Ã½ Island lost a dentist, it gained an ‘awesome’ culinary student.