Waiawa inmates earn culinary certificates from Kapi?olani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
How did abuse get baked into the restaurant industry?
Many kitchen workers in the culinary industry view abuse as mundane.
Food entrepreneurs innovate, grow through Leeward CC program
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC¡¯s ʻ?ina to M¨¡keke program.
Kapi?olani CC students whip up ‘healthy-licious’ contest-winning dishes
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
‘Easter Brunch To-Go’ to support Leeward CC culinary program
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
More lunch options available at UH Maui College P¨¡?ina Market
In addition to Paniolo Grill and World Plate, Pāʻina Market also offers burgers at the Campus Caf¨¦ and a fully-stocked salad, soup and hot foods bar.
James Beard Award winning Chef Robynne Maii cooks with Leeward CC students
Leeward CC culinary students prepared a five-course menu with Chef Robynne Maii.
Public radio host, Chef Sheldon Simeon cook with culinary students
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
Inmates cook, complete Kapi?olani CC culinary education
Three inmates at the Women¡¯s Community Correctional Center earned culinary program completion certificates.