Applications open for free CIP/CIA courses for culinarians
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
UH-mazing Recipes: Shawn Sumiki¡¯s Thai Salad
Â鶹´«Ã½ Community College's Shawn Sumiki shares his family favorite Thai salad.
UH-mazing Recipes: Pinakbet
Â鶹´«Ã½ Community College¡¯s Tori Hiro shares her family¡¯s recipe for the traditional Filipino dish: pinakbet.
UH Alumni: Ellen Meiser authors book on the culinary industry
UH Hilo Professor Ellen Meiser interviewed more than 50 cooks and chefs for her new book.
Candied Okinawan sweet potato, pineapple compote, mac nut streusel
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by UH Maui College every year.
Tori Hiro shines as featured chef at ‘A Taste of Hilo’
Culinary fundraiser showcases Â鶹´«Ã½ CC¡¯s farm-to-table emphasis.
$950K to launch new butchery course at Hawai?i CC
The course offers students comprehensive, hands-on training in butchery, including humane slaughter methods, carcass breakdown and meat processing.
Finding ?Ulutopia: Better breadfruit through Kaua?i CC research project
A Kauaʻi CC project has found a way to double the production of ʻulu.
Taking Hawai?i’s food to the ‘next level’ at the Culinary Institute of the Pacific
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
Students around Hawai?i attend 4-H culinary camp
The camp engaged 47 middle-school students on Oʻahu, Maui, Lānaʻi, Â鶹´«Ã½ Island and Kauaʻi.