Aspiring chefs have an exciting new opportunity to launch their culinary careers this summer through the University of Â鶹´«Ã½ Maui College Culinary Arts Program.
The Launchpad Scholarship covers full tuition—$1,600 in total—for two essential culinary courses: Fundamentals of Cookery (June 2–July 3) and Fundamentals of Baking (July 7–August 8). Provided they successfully complete the two summer courses, scholarship recipients will secure spots in two high-demand fall 2025 courses, Intermediate Cookery and Batch Cookery, ensuring a seamless transition into further culinary training.
- Awardees will be notified by Monday, April 28, at 4 p.m.
Graduates of our program are earning up to 25% more than those without formal training.
—Craig Omori
“We¡¯re thrilled to share this incredible opportunity with anyone thinking about pursuing a culinary career,” says UH Maui College Culinary Arts Chef Instructor Craig Omori. “Right now, Maui is experiencing an all-time high demand for skilled culinary professionals. And here’s the exciting part—graduates of our program are earning up to 25% more than those without formal training. This could be your chance to kickstart a rewarding career with a competitive edge.”
To be eligible, applicants must pursue an Associate in Applied Science degree or a certificate of achievement in the Culinary Arts Program, intend to be enrolled full-time in fall 2025, and complete both summer courses. UH Maui College¡¯s Culinary Arts Department also provides textbooks and knife kits on loan. Students are only required to purchase culinary uniforms.
For more information, contact Omori at omoric@hawaii.edu.