UH Maui College restaurant No. 1 in ±á²¹·É²¹¾±¡®¾± on OpenTable
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Âé¶¹´«Ã½.
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Âé¶¹´«Ã½.
The Career and Community Education program at Windward CC helped develop Hiilaniwai Foodservice Innovation Training with five students from the WorkHawaii Youth Program.
Six Âé¶¹´«Ã½ CC—P¨¡lamanui Culinary Arts students receive scholarships from the American Culinary Federation Kona Kohala Chefs Association.
Baking students at the University of Âé¶¹´«Ã½ Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Âé¶¹´«Ã½ locations for a limited time in 2020.
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.
UH Maui College culinary arts program coordinator Teresa Shurilla returns to battle on Food Network's Holiday Wars.
Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d¡¯Or 2021.
More than 75 restaurants statewide take part in the celebration of Âé¶¹´«Ã½¡¯s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.