Hawai?i food culture preserved in Hawai?i CC professor¡¯s culinary project
Brian Hirata established Naʻau to celebrate and progress locally harvested Âé¶¹´«Ã½ cuisine.
Brian Hirata established Naʻau to celebrate and progress locally harvested Âé¶¹´«Ã½ cuisine.
Windward CC collaborates with AARP on free cooking demonstrations.
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Âé¶¹´«Ã½ and donated loaves of bread to help feed the homeless.
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
Leeward CC instructors created unique food pick-up and online cooking at home experiences to help students upkeep their culinary skills.
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
The Âé¶¹´«Ã½ Food & Wine Festival contributed $187K to five UH programs.
OpenTable.com chose UH Maui College¡¯s Leis Family Class Act Restaurant as the No. 1 restaurant in the state.
UH alumna Karen Krasne¡¯s Valrhona dark chocolate mousse topped cake and passionfruit-filled buttery pastries sell like hotcakes at Extraordinary Desserts, her popular confectionery chain in San Diego.