Kapi?olani CC culinary team competes for national gold
Team Âé¶¹´«Ã½ prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Team Âé¶¹´«Ã½ prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Team Âé¶¹´«Ã½ will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.
Twenty-five students from eight schools created 14 grab-and-go sweet or savory items at the Kapiʻolani CC-hosted Jump Start Grab & Go Breakfast Challenge.
Kapiʻolani Community College and the Culinary Institute of the Pacific is about to launch Âé¶¹´«Ã½'s first ever Culinarium Team Building Experience.
Kapiʻolani Community College is offering the Âé¶¹´«Ã½ Cook Apprenticeship Program and Âé¶¹´«Ã½ Restaurant Manager Apprentice Program.
Soon-to-be released or furloughed inmates from the Maui County Correctional Center recently completed workforce training from the Office of Extended Learning and Workforce Development at UH Maui College.
A Kapiʻolani CC culinary class made up of female inmates at the Women¡¯s Community Correctional Center held their winter banquet celebration on December 6.
7-Eleven Âé¶¹´«Ã½ partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Âé¶¹´«Ã½ locations.
Chemistry, culinary and economics students are involved in an award-winning sustainability project at Kapiʻolani Community College.
Kapiʻolani CC won the inaugural University of Âé¶¹´«Ã½ Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.