Bring on the healthy bento!
7-Eleven Âé¶¹´«Ã½ partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Âé¶¹´«Ã½ locations.
7-Eleven Âé¶¹´«Ã½ partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Âé¶¹´«Ã½ locations.
Chemistry, culinary and economics students are involved in an award-winning sustainability project at Kapiʻolani Community College.
Kapiʻolani CC won the inaugural University of Âé¶¹´«Ã½ Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Kapiʻolani CC student and culinary arts major Eunice Yamada was awarded the Council on International Exchange¡¯s Global Scholar grant to study in Europe.
Alvin H.L. Chung pledged $100,000 to support the Culinary Institute of the Pacific at Diamond Head.
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH ²Ñ¨¡²Ô´Ç²¹.
Âé¶¹´«Ã½ CC has partnered with The Salvation Army to provide meals to residents displaced by the Puna lava flow and K¨©lauea ash eruption who are staying at emergency shelters in P¨¡hoa and Keaʻau.
Conrad Nonaka¡¯s passion for culinary education was legendary and his generosity and humility comprised his brand, which forged lasting relationships for the Culinary Institute of the Pacific.
Four women from the Women¡¯s Community Correctional Center culinary arts certificates and held a special graduation luncheon featuring some of the 5-star quality cuisine they learned to create.