Nanobubble tech could revolutionize aquaculture, aquaponics
Samir Khanal's goal is to uncover new opportunities for improving fish and plant yields—with concomitant improvements in water quality.
$2M gift to develop local farmers, food supply
The gift supports GoFarm Â鶹´«Ã½, one of the largest and most successful beginning farmer development programs in the nation.
Purple pigments discovered in Puhi Bay sponge
The ecological impact of those pigments, and the microorganisms¡¯ role for its sponge host and marine microbial community was also studied.
Professor honored for contributions to fashion design industry
Andy Reilly has taught 22 different courses at UH ²Ñ¨¡²Ô´Ç²¹.
UH-grown taro feeds hungry communities
On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.
Keiki learn to appreciate the fungi of their labor
CTAHR Extension educators sent out more than 250 mushroom-growing kits to children statewide.
¡®Ahi for days, new supercooling tech may preserve it longer
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
Closing Palau fisheries leads to lessons for Pacific
The lesson learned is applicable to Â鶹´«Ã½ in that policies to protect the ocean should consider the impact on food systems in order to avoid unintended environmental consequences.
Record number of women awarded prestigious doctoral fellowships
4 of the 7 awardees in the Founder Region, which encompasses Northern California, Â鶹´«Ã½, Guam, the Mariana Islands and the Republic of Palau, are from UH ²Ñ¨¡²Ô´Ç²¹.
UH-mazing holiday recipes: Mom¡¯s holiday pancit
Monica Esquivel shared her family recipe as a way to feel connected to her family in the Philippines.