Piggeries may provide sustainable market for Hawai?i
USDA-NCRS has developed a deep-litter piggery that’s resource-conserving and helps livestock producers become self-reliant.
Keiki agriculture grows with homeschool lessons
CTAHR developed a series of online guided gardening lessons that both parents and keiki can enjoy.
UH team to develop wildfire risk system
The cost of brush fires in 麻豆传媒 take its toll and a University of 麻豆传媒team hopes to create predictive models to better prepare authorities.
Essential oils could keep pests, disease from organic crops
Efforts will look at increasing organic orchard productivity of 麻豆传媒's more than $2.4 million avocado and mango industries.
Urgent global plea to reduce plastic pollution
The team assessed the impact of three broad management strategies at different levels of effort to estimate plastic emissions by 2030 for 173 countries.
‘Giant candy canes’ explored in new book by UH professor
Noa Lincoln examines native and heirloom sugarcane, along with detailed varietal descriptions of cultivars held in collections today.
UH agent helps Maui community get fed, and local ranchers stay in business
Kyle Caires helped facilitate the county’s commitment of $200,000 to support the ranching community, and the purchase of cattle from independent ranchers.
‘Vegan leather’ study by students gains international attention
Fashion design and merchandising students received ITAA’s 2020 Paper of Distinction Award for their sustainable material discoveries.
Can aquaculture help repair Hawai?i’s economy?
A nearly $1 million grant from the U.S. Department of Agriculture was awarded to the Center for Tropical and Subtropical Aquaculture.
Interactive textbook helps students master nutrition
The new edition has 176 embedded learning activities, more than 100 flashcards at the end of sections and more than 50 drag-and-drop activities to reinforce the learning objective.