Help for Kaua¡®i farmers through CTAHR collaboration
The Kauaʻi CTAHR Cooperative Extension collaborated with local nonprofits to develop the CARES Act funded “Safe & Stable Kauaʻi Farms Initiative.”
How do fish tolerate changes in salinity?
Andre Seale is expanding knowledge of how specialized cells can sense the environment, respond to environmental change and regulate the internal environment.
Mac nut pest study helps farmers manage crop loss
The study provides growers with a tool on when to apply pesticides to protect crops from the macadamia felted coccid.
Buy local, revive ancient Hawaiian farming
Noa Kekuewa Lincoln will share equitable food systems strategies at a UH-sponsored virtual conference on economic recovery as a result of the pandemic.
4-H contest gets keiki excited about agriculture
A total of 75 entries ranging from tomatoes, giant pumpkins, watermelons, bushel gourds, long gourds and sunflowers, were weighed and measured through the end of October.
??hi?a Love Fest celebrates one of Hawai?i¡¯s most beloved plants
The week-long virtual festival also raises awareness about preventing the spread of Rapid ʻŌhiʻa Death disease.
Professor¡¯s research on food systems featured in journal, upcoming book
Albie Miles¡¯ research topic on food system resilience in the era of global environmental change is open for submissions.
Holy guacamole! UH researchers to help national avocado production
Miaoying Tian and Sharon Motomura-Wages will characterize pathogen populations and identify disease-resistant germplasm from Â鶹´«Ã½ collections.
Which Hawai?i workers did the pandemic affect most?
Researchers found that the most impacted workers were those already earning very-low or low wages.
UH ²Ñ¨¡²Ô´Ç²¹ scholars awarded ARCS Foundation grants for research
Sixteen STEM doctoral candidates received a $5,000 grant to support travel, computer research equipment and educational expenses.