COVID-19 could devastate state¡¯s second most valuable crop
Chris Knudson examines impacts on labor which help create favorable conditions for a deadly coffee crop fungus.
Chris Knudson examines impacts on labor which help create favorable conditions for a deadly coffee crop fungus.
To examine how flavonoid compounds are produced in plants an assistant professor received $876,213 from a National Science Foundation CAREER award.
Shelby Cerwonka and Jasmine Reighard began the project in March 2020 researching which type of moss to use and how to gather materials they needed.
The findings highlight concerns about their impacts particularly on islands and to species that receive less conservation attention.
Studying the microbial community profiles for feral and commercial chickens will be instrumental in understanding the breed differences in development, health, digestion, nutrient absorption and immunity.
The survey is made up of 1,509 motion-activated cameras from 110 sites located across all 50 states.
Nineteen STEM doctoral candidates received a $5,000 grant to support travel, computer research equipment and educational expenses.
Fashion design students collaborated with theatre and dance students to create 3D fashion runway design projects.
Brooke Fisher's documentary investigates how to help prevent the deeply-rooted issue.
The findings provide useful information in discussions at the federal level to down-list the endangered aeʻo to the level of “threatened.”