Can aquaculture help repair Hawai?i¡¯²õ economy?
A nearly $1 million grant from the U.S. Department of Agriculture was awarded to the Center for Tropical and Subtropical Aquaculture.
Interactive textbook helps students master nutrition
The new edition has 176 embedded learning activities, more than 100 flashcards at the end of sections and more than 50 drag-and-drop activities to reinforce the learning objective.
CTAHR professor highlights men¡¯²õ fashion identities in new book
Professor Andy Reilly from Fashion Design and Merchandising is featured in the Routledge Handbook of Masculinities Studies.
1st taro genome assembly developed by researchers
UH ²Ñ¨¡²Ô´Ç²¹ and UH Hilo researchers helped publish a study in the hopes of advancing the fight against an infectious disease that wipes out taro.
Pre-Vet students make a difference for O?ahu shelter cats
Students operated mini clinics and vaccine clinics at Joey¡¯²õ Feline Friends.
UH researchers shape new dietary guidelines for Americans
Nutritional epidemiologists Rachel Novotny and Carol Boushey are two of only 20 nationally recognized scientists on the USDA independent advisory committee.
Garden research helps feed Kaua?i residents
CTAHR¡¯²õ Kauaʻi Cooperative Extension helps feed the Garden Isle with the fruits of their research.
New ‘one health’ course connects animal, human, environment interactions
The course aims to teach students about the myriad of animal-human-environment interactions that could adversely affect human health.
Tilapia fish guts provide insight to growth hormone effects
One of the goals was to understand how fish growth can be affected or increased by changing environmental conditions such as salinity.
Poultry gut health focus of award-winning paper
The award was given by the Journal of Animal Science and Biotechnology and is also featured as one of the journal¡¯²õ ¡°Top 10 Papers in 10 Years.¡±