UH-mazing holiday recipes: 20-pound turkey stuffing
Rachel Novotny has adapted a 20-pound turkey stuffing recipe from the Joy of Cooking cookbook for her family¡¯s annual meal.
Book introduces students to how fashion ‘works’
It is designed to help students quickly get up-to-speed with fashion theories, from scarcity to conformity, through clear practical examples and case studies.
Book teaches keiki to embrace mindfulness with aloha
Mindfulness with Aloha Breath by Thao Le serves as a resiliency resource for children across the state.
Horticulture expert nationally recognized for contributions to field
Kent Kobayashi is the recipient of the 2020 Outstanding Peer Reviewer Award by HortTechnology.
Hawaiian women¡¯s fashion focus of CTAHR alum book
Agnes Terao-Guiala¡¯s Hawaiian Women¡¯s Fashions: Kapa, Cotton and Silk, is a book of beauty that features Hawaiiana fashion and history.
$600K to develop local farmers, food supply
GoFarm Â鶹´«Ã½ has been addressing the issue of food security long before the COVID-19 health crisis.
RCUH honors 17 researchers, staff from O¡®ahu, Hawai¡®i Island
The employees were recognized for their significant and exemplary contributions to their projects.
Help for Kaua¡®i farmers through CTAHR collaboration
The Kauaʻi CTAHR Cooperative Extension collaborated with local nonprofits to develop the CARES Act funded “Safe & Stable Kauaʻi Farms Initiative.”
How do fish tolerate changes in salinity?
Andre Seale is expanding knowledge of how specialized cells can sense the environment, respond to environmental change and regulate the internal environment.
Mac nut pest study helps farmers manage crop loss
The study provides growers with a tool on when to apply pesticides to protect crops from the macadamia felted coccid.