New program teaches cooking, healthy eating on Â鶹´«Ã½ Island
The Extension Master Food Volunteers program is filling a void in community food education by training volunteers to deliver practical, research-based food education.
Can Â鶹´«Ã½ grow rice again? Yes, and faster than in Japan
While the crops in Japan required 134 days to mature, ±á²¹·É²¹¾±ʻ¾±¡¯²õ crops were harvested in 97 days.
Cultural, social capital are essential for ±á²¹·É²¹¾±ʻ¾±¡¯²õ food self-sufficiency
The article emphasizes that cultural and social capital are under-recognized parts of achieving food self-sufficiency.
Cyclospora: What you need to know
A UH physician explains cyclospora symptoms, prevention and food safety tips during the ongoing multistate outbreak.
High pressure food processing access expanded for local businesses
Innovative food science gives producers keys to scaling up.
Teen ice cream maker turns early college opportunity into sweet success
A young ice cream entrepreneur earns a high school diploma and a Leeward CC certificate.
Kumu Ola – Basic Needs Center is a lifeline for UH West Oʻahu campus community
People should not have to choose between education and eating.
Keeping eggs affordable through innovative poultry research
The study found that as laying hens age, significant changes occur in their gut health that negatively affect egg production.
UH among leaders advancing resilient, disaster-ready food system
UH leaders, alongside more than 180 representatives gathered for the Â鶹´«Ã½ Food System Summit on December 8 and 9.
Molokaʻi food security grows with ‘Seed to Harvest’ program
The program creates a complete cycle of education, teaching people the skills to propagate seeds, manage pests and harvest their crops.