Undergraduate ?ulu research yields innovative recipes, hopes for other local crops
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
Enjoy an 11-course Hawaiian feast on May 1.
Amazing sugar work showcases UH Maui College culinary students? creativity and skill.
The culinary program is providing lunches cooked in classes twice a week.
Enrollment in culinary arts at Kapiʻolani Community College is up.
On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.
Âé¶¹´«Ã½ Community College–P¨¡lamanui?s Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.
Chef tears up after reading thank you letter.
This editorial by University of Âé¶¹´«Ã½ Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.