Leeward CC culinary partnership helps feed O?ahu¡¯s hungry
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
Students gain hands-on experience while feeding keiki and kūpuna.
A new signature restaurant is being built on the slopes of Diamond Head.
UH Maui College culinary students are baking complex cakes during COVID-19.
Brian Hirata established Naʻau to celebrate and progress locally harvested Âé¶¹´«Ã½ cuisine.
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Âé¶¹´«Ã½ and donated loaves of bread to help feed the homeless.
Column by University of Âé¶¹´«Ã½ Maui College Chancellor Lui Hokoana was published by the Maui News on June 28, 2020
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Âé¶¹´«Ã½.