UH partners to boost food sustainability, innovation at new Central O?ahu food hub
UH is a key partner in the new Central Oʻahu Agriculture and Food Hub that broke ground in Wahiawā on November 14.
UH dance celebrates 50 years of Filipino heritage, identity
The performance moves between hip-hop, street dance, contemporary, Filipino Indigenous styles and ʻori Tahiti.
Climate resilience found in traditional Hawaiian fishponds
The research revealed Indigenous aquaculture systems effectively shield fish populations from the negative impacts of climate change.
Exhibit links Filipino tattoos, maps across centuries
Cartographies of Skin and Soil explores Filipino identity, resistance and cultural memory through maps and traditional tattoos.
UH calculates survival needs of deep-diving Hawaiian pilot whales
A new study found an average adult whale must eat 142 squid daily to survive, scaling up to 416 million squid annually for the entire population.
Building a better University of Hawai?i
UH is transforming its 10 campuses with over $220 million in modernization and sustainability projects.
Apply now: sustainability pitch and media competition
The theme for the 2025 short film pitch is Local Food Production and Consumption.
Hawaiian monk seals are far more ‘talkative’ than previously known
The study analyzed thousands of hours of passive acoustic data and identified 25 distinct underwater vocalizations.
UH ²Ñ¨¡²Ô´Ç²¹ students get hands on with robotics tour on sustainability
UH ²Ñ¨¡²Ô´Ç²¹ Energy and Sustainability VIP members toured Normal Robotics Lab, a Â鶹´«Ã½-based innovation lab.
Regenerative tourism in action inspires future leaders at Shidler College
The lecture explored how Â鶹´«Ã½ can lead the way in balancing economic vitality with environmental and cultural stewardship.