Planet before profit: Indigenous food systems as models of sustainability
A new book co-edited by UH researcher Noa Lincoln explores how Indigenous food systems can serve as models for social and ecological resilience.
UH plan for Moku o Lo?e models climate resilience, Indigenous stewardship
HIMB has produced a plan to prepare Moku o Loʻe (Coconut Island) for predicted sea-level rise, providing a template for how other islands can do the same.
Trust between community, researchers, nature can transform climate adaptation
The article, co-led by long-term Kealakekua residents, cultural practitioners and lineal descendants, showcases a decade of community-driven work on Â鶹´«Ã½ Island.
Student brews up solution for coffee bean waste
CTAHR¡¯s Samuel Kim is exploring how to rescue dry husks, the leftovers from processing coffee beans.
New chapter of stewardship: ?Aha Ho?omaika?i for Moku o Lo?e
HIMB¡¯s new director Megan Donahue was honored at Coconut Island (Moku o Loʻe) on August 25.
UH researchers call for new standards for building in coastal flood zones
UH researchers are highlighting the need for more standardized methods for creating building elevation guidelines that account for future sea-level rise.
Conservation leadership, program management pilot program launched at UH
UH launched a pilot course that combines classroom learning and hands-on training to prepare the next generation of conservation leaders in Â鶹´«Ã½.
Building a sustainable future: UH ²Ñ¨¡²Ô´Ç²¹ students showcase research projects
Eight students presented their projects at the UH Office of Sustainability¡¯s open house.
Free events celebrate Queen Lili?uokalani and Hawaiian History Month
Following the state¡¯s adoption of Act 167, the monthlong celebration has earned an official designation.
Study reveals rapid acidification below ocean’s surface near Hawai?i
A study revealed that the ocean is acidifying even more rapidly below the surface in the open waters of the North Pacific near Â鶹´«Ã½.