Only 1 in 10 Hawai?i households meet emergency preparedness standards
Most residents think they are prepared for a disaster, but research reveals widespread vulnerability.
Student expands research on microplastics in Hawaiian waters
Hope Kanoa is expanding her research to understand microplastic concentrations in coastal environments.
Financial lifeline for UH ²Ñ¨¡²Ô´Ç²¹ students
The UH ²Ñ¨¡²Ô´Ç²¹ Student Basic Needs Program provides emergency financial grants to help students facing crises stay on track and remain enrolled.
UH partners to boost food sustainability, innovation at new Central O?ahu food hub
UH is a key partner in the new Central Oʻahu Agriculture and Food Hub that broke ground in Wahiawā on November 14.
UH dance celebrates 50 years of Filipino heritage, identity
The performance moves between hip-hop, street dance, contemporary, Filipino Indigenous styles and ʻori Tahiti.
Climate resilience found in traditional Hawaiian fishponds
The research revealed Indigenous aquaculture systems effectively shield fish populations from the negative impacts of climate change.
Exhibit links Filipino tattoos, maps across centuries
Cartographies of Skin and Soil explores Filipino identity, resistance and cultural memory through maps and traditional tattoos.
UH calculates survival needs of deep-diving Hawaiian pilot whales
A new study found an average adult whale must eat 142 squid daily to survive, scaling up to 416 million squid annually for the entire population.
Building a better University of Hawai?i
UH is transforming its 10 campuses with over $220 million in modernization and sustainability projects.
Apply now: sustainability pitch and media competition
The theme for the 2025 short film pitch is Local Food Production and Consumption.