Keiki cook up life skills, local flavors in cooking contest
Â鶹´«Ã½'s 4-H “GET Local” Cooking Contest empowers youth, teaching life skills, promoting local flavors, and fostering agricultural insights.
Could kalo be Hawai?i¡¯s new superfood for chickens?
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Â鶹´«Ã½'s poultry farmers.
More ecological diversity means better nutritional resources in Fiji¡¯s agroforests
UH researchers found that more diverse agroforests in Fiji also offer richer nutritional benefits for local communities.
Return of the corn: UH Seed Lab revives local favorite
The local favorite returns after a successful harvest led by CTAHR.
Sew good! Hawai?i Island high school students shine at 4-H Fashion Camp
Â鶹´«Ã½ teens design, sew and model original outfits while discovering careers in fashion.
From soil to crown: UH ²Ñ¨¡²Ô´Ç²¹ alumna digs deep for pageant success
India Kawelolani Calso Ching cultivated success in science and pageantry.
Beyond the Aloha Shirt: UH study dives into Honolulu streetwear identity
UH fashion researchers offer a comprehensive look at how Hawai?i residents express themselves through contemporary dress.
Women¡¯s impact in data science highlighted by ²Ñ¨¡²Ô´Ç²¹ researchers
UH ²Ñ¨¡²Ô´Ç²¹ researchers highlight women¡¯s often-overlooked contributions to data science and propose solutions to close the gender gap in the field.
UH researchers link dolphin strandings to infectious disease that can spread to humans
CTAHR researchers identified striped dolphins as especially vulnerable to Brucella ceti.
How co-ops are feeding Hawai?i, UH hosts first ever gathering of cooperatives
CTAHR Professor Noa Lincoln helped organize an inaugural event that brought together more than 40 cooperative ventures, many focused on agriculture.