Student brews up solution for coffee bean waste
CTAHR¡¯s Samuel Kim is exploring how to rescue dry husks, the leftovers from processing coffee beans.
Conservation leadership, program management pilot program launched at UH
UH launched a pilot course that combines classroom learning and hands-on training to prepare the next generation of conservation leaders in Â鶹´«Ã½.
From crime scenes to autopsies: A student’s fellowship in forensic science
Nanami Mehring observed a pathologist perform an autopsy and shadowed forensic investigators at a crime scene during her Poʻokela Fellowship.
Research finds saltwater systems boost tilapia growth
A Tuahine Research and Education Center study showed how a species of tilapia grows 15% faster in a system that recirculates artificial saltwater than freshwater.
Expanding the fisheries hui: New UH hires advance sustainable Pacific fisheries
The new cohort of hires will develop an innovative program to advance fisheries research, education, and training.
Hawai?i, China explore new agricultural partnerships
CTAHR played a key role in the one-week visit, which was led by the state Department of Business, Economic Development and Tourism, along with several state lawmakers.
500 pounds of cabbage donated by CTAHR to feed local families
Volunteers and students recently harvested more than 500 pounds of cabbage from the UH Urban Garden Center.
AI, wastewater, food security among projects presented at symposium
The event is hosted annually by the Undergraduate Research Opportunities Program.
West Hawai?i keiki learn gardening from UH experts
The initiative nurtures young gardeners by supplying plants, site visits and providing expert growing advice.
UH student¡¯s food allergy research wins big at international conference
A new method for detecting tropical fruit allergens earned a UH student first place at an international food science competition.