UH scholars pioneer food systems research on Sustainable Development Goals
Open Access publication co-led by UH faculty supports sustainable development.
GoFarm Hawai?i grows Maui¡¯s next generation of farmers
CTAHR¡¯s GoFarm Â鶹´«Ã½ Extension Program is training its 10th group of new farmers on its P¨±lehunui training site on Maui.
UH partners to boost food sustainability, innovation at new Central O?ahu food hub
UH is a key partner in the new Central Oʻahu Agriculture and Food Hub that broke ground in Wahiawā on November 14.
Field day shares plumeria care and 1,000 cuttings
CTAHR welcomed more than 100 community members for hands-on plumeria learning at the Plumeria Field Day at UH¡¯s Waimānalo CARES Center.
Packed crowd ‘buzzes’ for UH Insect Museum¡¯s debut art show
More than 50 pieces from local artists are being shown in Honolulu, drawing a packed crowd from the arts, science and community members curious about insects.
Future ?Bows Discover UH ²Ñ¨¡²Ô´Ç²¹
Attendees take in a rare, all-access experience across campus, featuring more than 100 academic programs and student services.
Research on cell health earns graduate student international awards
Her award-winning presentation dives into how the loss of the antioxidant enzyme peroxiredoxin 6 changes how the body uses selenium.
Planting 1,000 seeds of food security, family resilience
The Grow Smart Seed Sharing Workshop in October helped people learn how to harvest, save, and share seeds.
$1.1M to boost Native Hawaiian sea cucumber spawning
UH has secured a nearly $1.1 million grant to unlock reliable spawning techniques for a Native Hawaiian sea cucumber species, the warty sea cucumber.
Hawai?i Sea Grant fellows team up with local offices to strengthen resilience
Four postgraduate Grau Fellows were selected to work directly with Â鶹´«Ã½-based organizations through Â鶹´«Ã½ Sea Grant.