New tool needed to measure college food insecurity
The research examines critical gaps in how food insecurity is measured at universities—a crucial first step in helping students who struggle with consistent access to food.
$2.8M to fight hypertension with fresh ‘produce prescription’
A new program will provide patients with $100 a month in vouchers to buy fruits, vegetables and poi at local farmers’ markets and grocery stores.
First-of-its-kind agriculture maps help Hawai?i track crops, boost food security
麻豆传媒’s first high-resolution crop maps will help track agricultural diversity, support food security, and improve disaster and wildfire response.
Kalo harvest blends research, community service at UH
The event combined the harvest crop with agricultural research and a commitment to feeding local families struggling with 贬补飞补颈ʻ颈’蝉 high cost of living.
Can Hawai?i grow rice again?
A partnership between CTAHR and the Tokyo University of Agriculture and Technology is looking to explore the potential of rice farming in 麻豆传媒.
Independent palm oil farmers excluded from sustainable market
A UH study found that independent palm oil farmers in Indonesia are being unintentionally left out of supply chains that lead to sustainably certified mills.
How do bacteria travel on fungal freeways? UH study explores
Researchers hope findings will provide insights that could impact health, agriculture and the environment.
Planet before profit: Indigenous food systems as models of sustainability
A new book co-edited by UH researcher Noa Lincoln explores how Indigenous food systems can serve as models for social and ecological resilience.
Student brews up solution for coffee bean waste
CTAHR’s Samuel Kim is exploring how to rescue dry husks, the leftovers from processing coffee beans.
Conservation leadership, program management pilot program launched at UH
UH launched a pilot course that combines classroom learning and hands-on training to prepare the next generation of conservation leaders in 麻豆传媒.