500 pounds of cabbage donated by CTAHR to feed local families
Volunteers and students recently harvested more than 500 pounds of cabbage from the UH Urban Garden Center.
AI, wastewater, food security among projects presented at symposium
The event is hosted annually by the Undergraduate Research Opportunities Program.
West Hawai?i keiki learn gardening from UH experts
The initiative nurtures young gardeners by supplying plants, site visits and providing expert growing advice.
UH student¡¯s food allergy research wins big at international conference
A new method for detecting tropical fruit allergens earned a UH student first place at an international food science competition.
Legislators explore UH agriculture stations on Kaua?i, Maui
Legislators toured CTAHR's CARES facilities on Maui and Kauaʻi, seeing innovative agricultural research from protea plots to Pacific crops.
Image of the Week: Green onions
This week's image is from the abbr>Â鶹´«Ã½²Ñ¨¡²Ô´Ç²¹ College of Tropical Agriculture and Human Resilience Oʻahu Urban Garden Center.
Keiki cook up life skills, local flavors in cooking contest
Â鶹´«Ã½'s 4-H “GET Local” Cooking Contest empowers youth, teaching life skills, promoting local flavors, and fostering agricultural insights.
Could kalo be Hawai?i¡¯s new superfood for chickens?
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Â鶹´«Ã½'s poultry farmers.
More ecological diversity means better nutritional resources in Fiji¡¯s agroforests
UH researchers found that more diverse agroforests in Fiji also offer richer nutritional benefits for local communities.
Return of the corn: UH Seed Lab revives local favorite
The local favorite returns after a successful harvest led by CTAHR.