Japanese and Korean cuisine creations by University of Â鶹´«Ã½ culinary students will be highlighted in 7-Eleven Hawaii stores for a limited time in 2021. In December, eight UH culinary students from Kapiʻolani and Leeward Community Colleges competed in 7-Eleven Hawaii¡¯²õ third annual contest to produce a better-for-you bento or entr¨¦e.
Two exciting dishes tied for first place: Kapiʻolani CC student Eri Abe¡¯²õ Wafu ʻUlu Stew and fellow student Jeongyeon Shim¡¯²õ Tteokbokki, Spicy Rice Cake Stir-Fry.
“I hope people taste this bento,” Abe said. “Many people don’t know breadfruit like ʻulu, so I want people to know about the vegetables.”
Shim said, “I am very honored and I look forward to the process of actually taking this to the customers in the full cycle of product development, which is also another big challenge and a good learning opportunity.”
Abe and Shim won $1,000 each. In addition, Abe¡¯²õ Wafu ʻUlu Stew will be featured as a Localicious® dish and a portion of the proceeds will benefit the Â鶹´«Ã½ Agricultural Foundation.
Good exposure
Lauren Tamamoto, Kapiʻolani CC Culinary Innovation Center coordinator, said, “To see your dish at a store or many stores in Â鶹´«Ã½, I think that¡¯²õ pretty cool and I think it¡¯²õ a good experience, good exposure for students.”
Kapiʻolani CC student Socorro Jiho came in third place and won $750 for her dish, Bistec A La Mexicana con Arroz Primavera.
Other finalists and their dishes included:
- Chris Fujimoto (Kapiʻolani CC), Salsa Chicken with Beans and Rice
- Elijah Madayag (Kapiʻolani CC), Shrimp Pinakbet
- Kaleb Molina (Leeward CC), Kalua Pork Hash Patties
- Owen Saito (Kapiʻolani CC), Ginger Miso Salmon Bento
- Kevin Wu (Kapiʻolani CC), Betty¡¯²õ Beef Noodle Soup
Win-win for all
This is the third year that 7-Eleven Hawaii has sponsored the “On the Line” culinary competition at UH. Criteria for this year¡¯²õ entries included:
- Fits in a standard 7-Eleven Hawaii entr¨¦e container
- No more than 700 calories per entr¨¦e/bento
- “Good Source of Fiber” 5 or more grams of fiber per entr¨¦e/bento
- Less than 10 grams fat per entr¨¦e/bento
- Must contain a minimum of two locally grown, caught or raised products
- Must be able to be displayed in a warmer for four hours without compromising flavor or appeal.
“It¡¯²õ a win-win for all of us,” said Debbie Lee Soon, 7-Eleven Hawaii senior category manager. “They get the award. 7-Eleven gets a great dish to introduce to our customers. And we are using local ingredients, which helps the local agriculture industry.”
—By Kelli Abe Trifonovitch