?Ono Hawaiian Foods poi and lau lau coming to the Parc
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at 尝ēʻ补丑颈 Concept Kitchen at the Waikīkī Parc Hotel.
UH celebrates the importance of international education
The week recognized the contributions of international education to cross cultural understanding and global cooperation through food, music, dance and various cultural events.
Preservatives may harm “good” human bacteria, UH Maui study finds
Food preservatives may be harmful to beneficial bacteria in the human body, according to a study at UH Maui College.
President’s November 2017 highlights and updates
Highlights include 麻豆传媒Manoa APLU award, $2.7 million 麻豆传媒West O‘ahu GEAR UP grant, 麻豆传媒cacao beans win international praise and more.
UH undergrads win national awards for their health sciences research in Africa
Kapiʻolani CC's Jovikka Antallan and UH 惭ā苍辞补's Michael Fernandez earned presentation awards at the annual Biomedical Research Conference for Minority Students.
UH Hilo and Hawai?i CC students win HIplan tuition scholarships
Juvette Kahawaiʻi and Kainen Kahiwahiwa Bohol won a year’s worth of tuition by submitting business ideas to the HIPlan Business Competition.
Zootopia head of animation praises Kapi?olani CC students
The students in the five-day workshop enjoyed instruction and one-on-one interaction with a master who served as head of animation for Zootopia and Wreck-It Ralph.
UH places third in national cybersecurity competition
The contest provided competitors with real-world, high-pressure situations to aide them in understanding the vulnerabilities of today’s global threat landscape.
Culinary Institute of the Pacific video featured at Hawai?i Food and Wine Festival
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
Zootopia head animator gives public talk, works with students, at Kapi?olani CC
Award-winning Disney animator Renato dos Anjos discusses his 30-year career and what it takes to stay inspired and continue to grow and learn as an artist in a free public lecture on November 15.