Algae noodles? Foodlab gives slurpy grinds a twist
Aunty Hapa¡¯s Hawaiian Foodlab is a collaboration between CTAHR, local farmers and food entrepreneurs.
Aunty Hapa¡¯s Hawaiian Foodlab is a collaboration between CTAHR, local farmers and food entrepreneurs.
Tungpalan is preserving Pacific Island climate stories and championing environmental resilience through research and advocacy shaped by his immigrant journey from the Philippines.
CTAHR students organized a hands-on family friendly event in honor of Earth Day in April.
UH Maui College empowers students with greener chemistry skills.
A variety of events and opportunities are available to learn about and support the planet and the communities that live on it.
In the future, the team aims to continue discovering how chemical features can inform coral reef management and be used to advance coral restoration success.
Steven Hill¡¯s sustainable and innovative dining table wins the 2024 Lāʻau Pono Award.
These projects are part of the Ola Waik¨©k¨© project.
More than 1,300 people gathered in Hilo to celebrate and protect one of Âé¶¹´«Ã½¡¯s most treasured trees—the ʻōhiʻa lehua.
The Hale Wainani Lei Garden allows student residents to have a sustainable relationship with native Hawaiian plants.