New hands-on course guides UH community college students to 惭ā苍辞补
Mauka to Makai is a six-week bridge program that goes beyond the usual lectures and laboratory activities.
UH dual credit program participants receive scholarship
UH Community Colleges have awarded 287 recent high school graduates with $100 scholarships towards books and supplies.
Kapi?olani CC launches 1st UH sustainability certificate program
The certificate recognizes the importance of sustainability to 贬补飞补颈ʻ颈’蝉 future and strong student interest in the subject.
Culinary education gets $100,000 boost
Alvin H.L. Chung pledged $100,000 to support the Culinary Institute of the Pacific at Diamond Head.
President’s emerging leaders tackle challenges facing higher education
The President’s Emerging Leaders Program has selected the 2018–2019 cohort representing each of UH’s 10 campuses and the system.
New Kapi‘olani CC food truck delivers summer meals to keiki
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
UH showcases top scholarship winners
The scholarships are awarded to students who are recognized for a record of outstanding academic achievement and are part of an ongoing effort by UH to keep the state’s best and brightest right here in 麻豆传媒.
President’s July 2018 highlights and updates
Highlights include JABSOM scholarships, increased research funding, the President's Award for Excellence in Building and Grounds Maintenance and more.
Better beer and bread: endless culinary possibilities for state’s first culinology student
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH 惭ā苍辞补.
July 2018 anniversaries
The University of 麻豆传媒 celebrates July 2018 faculty and staff anniversaries.