?Ono Hawaiian Foods poi and lau lau coming to the Parc
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at ³¢¨¥ʻ²¹³ó¾± Concept Kitchen at the Waik¨©k¨© Parc Hotel.
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at ³¢¨¥ʻ²¹³ó¾± Concept Kitchen at the Waik¨©k¨© Parc Hotel.
The week recognized the contributions of international education to cross cultural understanding and global cooperation through food, music, dance and various cultural events.
Highlights include Âé¶¹´«Ã½Manoa APLU award, $2.7 million Âé¶¹´«Ã½West O¡®ahu GEAR UP grant, Âé¶¹´«Ã½cacao beans win international praise and more.
Kapiʻolani CC's Jovikka Antallan and UH ²Ñ¨¡²Ô´Ç²¹'s Michael Fernandez earned presentation awards at the annual Biomedical Research Conference for Minority Students.
The students in the five-day workshop enjoyed instruction and one-on-one interaction with a master who served as head of animation for Zootopia and Wreck-It Ralph.
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
Award-winning Disney animator Renato dos Anjos discusses his 30-year career and what it takes to stay inspired and continue to grow and learn as an artist in a free public lecture on November 15.
The University of Âé¶¹´«Ã½ celebrates November 2017 faculty and staff anniversaries.
Up to $10,000 in prize money is up for grabs for the top student-driven sustainability project to be implemented at UH campuses or in the community.
As part of its Global Master Chef Series, Kapiʻolani CC will feature the acclaimed haute cuisine of Chef Michelle Bernstein.