UH-mazing Recipes: Val Melle¡¯s ?Ulu Butter Mochi
Kauaʻi CC's Valerie Melle shares her ʻulu mochi recipe.
Kauaʻi CC's Valerie Melle shares her ʻulu mochi recipe.
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom¡¯s green beans.
This week¡¯s image is from UH ²Ñ¨¡²Ô´Ç²¹'s Bobo Chow.
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Âé¶¹´«Ã½ Community College¡¯s Tori Hiro shares her family¡¯s recipe for the traditional Filipino dish: pinakbet.
UH will be expanding a teacher apprenticeship program to Honolulu CC.
“While there is a steep learning curve, I am so grateful for the gifts of support, knowledge, and insight provided by so many stakeholders who are uniform in their passion for the University of Âé¶¹´«Ã½.”
This recipe is from Kapiʻolani Community College¡¯s Kohlby Soong.
Lassner also provided updates on a project labor agreement, the marine education and training center and a community college summer tuition pilot program.
“It's been an amazing 47 years, including these last 11 as president. I feel great about what I've done and I feel great about what I'm gonna do next.”