A Kapi?olani culinary experience at The Parc
Lēʻahi Concept Kitchen will feature cuisine from renowned chefs from the Culinary Institute of the Pacific’s Guslander Distinguished Visiting Global Chef Series.
Kusuma Cooray honored for work in U.S.-Sri Lanka relations
The Kapiʻolani Community College professor emerita served as the Honorary Consul of Sri Lanka for 16 years.
Culinary Institute of the Pacific opens its doors
The event celebrated the completion of Phase I of the Kapiʻolani Community College project.
President’s February highlights and updates
Highlights of the president’s report include UH’s commitment to equity and safety, Culinary Institute of the Pacific first phase completed and governor’s budget and legislative update.
Culinary students focused on big regional challenge
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.
Culinary Institute of the Pacific shares stories of inspiration and support
Phase I of the construction of the new Culinary Institute of the Pacific is nearly completed, and classes are scheduled to begin in 2017.
GoCook! Hawai?i program gives students a competitive edge
Melisa-Ann Mikasobe recalls her experience as a student of Kapiʻolani CC’s Go Cook! Hawaii program
Hawai?i Food and Wine Festival dinner supports the Culinary Institute of the Pacific
The Halekulani Culinary Masters Gala Series: Indulge supports the Culinary Institute of the Pacific.
Culinary Institute of the Pacific at Diamond Head breaks ground
The Culinary Institute of the Pacific at Diamond Head will be home to the advanced professional certificate in culinary management.
Mughal cuisine highlights Kapiʻolani CC cooking demo
Executive Chef Hemant Oberoi and two master chefs from Taj Hotel present Mughai themed cooking demo and tasting at Kapiʻolani CC.