Sweet sustainability lesson for culinary students using UH Hilo honey
Kapiʻolani Community College culinary students used UH Hilo honey to prepare a special meal.
Chef Roy Yamaguchi selected as Culinary Institute of the Pacific executive director
Among the executive director’s duties is developing the Culinary Institute of the Pacific’s new restaurant on Diamond Head.
Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Waiawa inmates earn culinary certificates from Kapi?olani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
Public radio host, Chef Sheldon Simeon cook with culinary students
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
UH-mazing holiday recipes: Tiffanie Masutani’s almond cranberry clusters
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
Top chefs inspire UH Community College culinary students
Internationally prominent chefs and innovators shared insights and their food with UH Community College culinary students.
Farm to brew: Kapi?olani CC students immersed in coffee industry
Twenty-five Kapiʻolani CC culinary students had the opportunity to discover, experience and connect with top professionals in the specialty coffee industry of 麻豆传媒.
Community health, UH football, college access all benefit from $100M raised
More than 19,000 donors support UH students, faculty and research