Keiki, teachers, can dive into Waikīkī Aquarium’s ocean classroom
The five-part interactive video series led by NOAA educational specialist Patty Miller will begin on June 24.
COVID-19 testing pre-departure may eliminate 90% of infectious passengers
The plan includes a temperature and symptom screening, and passing a COVID-19 test in the traveler’s departure city before boarding a flight.
‘Bows Kitchen is sweet as apple pie
Rainbow Wahine student-athlete Jolie Rasmussen shares her recipe for homemade apple pie in this week’s episode.
UH begins training COVID-19 contact tracers
The first cohort of trainees on will begin on Monday, June 8.
Shidler College alumni lead companies helping Hawai?i
The Hawaii Foodbank, Y. Hata & Co., Limited and Chamber of Commerce Hawaii have provided resources to the community in need.
Public health professor makes mental health of UH community priority
Jeanelle Sugimoto-Matsuda is providing mental health resources to help keep the UH Mānoa campus community safe.
UH enhances patient care via telehealth in vulnerable populations
UH is providing policy guidance and technical support for community health centers to take advantage of new federal telehealth reimbursements.
Astronomy community kōkua Hawai‘i Island’s hungry
OMKM leads volunteer effort to make weekly emergency food deliveries on 麻豆传媒 Island.
‘Bows Kitchen is the King of the Grill
Swim and dive head coach Elliot Ptasnik gives his quick tips and simple grilling recipes in the latest episode.
Feeding student success beyond the classroom
Associate Professor Peter Hoffenberg is the largest contributor to Food Vault 麻豆传媒, a free service available for students without reliable access to affordable food.