‘Bows Kitchen by the University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ fires up the grill for some backyard barbecue in this week¡¯s episode. Swim and dive head coach Elliot Ptasnik, or “The Grill Master,” gives viewers simple recipes and tips for grilling up burgers, steaks and vegetables.
“Whether you call it the grill, the barbie, the cue, or the braais, we¡¯re gonna show you some simple things on the grill with very little ingredients,” said Ptasnik in his tutorial.
Past Episodes
Chicken Katsu by men’s golf coach Ronn Miyashiro
Chicken Pasta by men’s golf coach Ronn Miyashiro
Juicy Lucy by women’s golf coach Stephen Bidne
Korean Fried Chicken by men’s golf coach Ronn Miyashiro
Crepes by women’s soccer associate coach Marc Fournier
Overnight Oats by women¡¯s water polo assistant coach Katie Teets
Chicken As Good As It Gets by athletics director David Matlin (Â鶹´«Ã½ AD Grindz Challenge)
