Award-winning author of The Art of Choosing to speak at UH ²Ñ¨¡²Ô´Ç²¹
Sheena Iyengar, the world¡¯s foremost expert on choice, will speak at a free public lecture at the University of Â鶹´«Ã½at ²Ñ¨¡²Ô´Ç²¹ on March 14, 2019.
UH epidemiologists to help develop U.S. dietary guidelines
The University of Â鶹´«Ã½'s Rachel Novotny and Carol Boushey are part of the federal 2020 Dietary Guidelines Advisory Committee.
400 of CTAHR¡¯s closest friends learn about food production
Exhibitors had presentations on xeriscape gardening and displays on nutrition for wellness and invasive species at Agriculture and Environmental Awareness Day.
Study links climate change to increased risk of Hawai?i wildfires
The first study linking climate change to an increased probability of wildfires in Â鶹´«Ã½ also weighs the increased risks facing tropical regions around the world.
Ambrosia beetles linked to Rapid ??hi?a Death confirmed
College of Tropical Agriculture and Human Resources researchers confirm link of ambrosia beetles to Rapid ʻŌhiʻa Death.
East Hawai?i Master Gardener training begins
Master Gardeners can provide their knowledge at “plant doctor” booths or information helplines, help schools manage their educational gardens and educate students.
Symphony of the Hawaiian Birds merges science, education, music and art
Â鶹´«Ã½ students had the opportunity to see and hear the diversity of ±á²¹·É²¹¾±ʻ¾±¡¯²õ native birds as well as feel the loss of extinction and the urgency for conservation at the Symphony of the Hawaiian Birds.
State¡¯s marine aquaculture industry buoyed by new UH strategic partnership
The University of Â鶹´«Ã½ and state agencies formed a partnership to raise Â鶹´«Ã½¡¯s global visibility in marine aquaculture and to capitalize on the commercial opportunities available worldwide.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
Study shows improved health, reduced overweight and obesity in Pacific-region children
Researchers aimed to change the context in which child overweight and obesity occurs by building strong partnerships for action within communities.