To bee, or not to bee, a question for almond growers
The study co-authored by CTAHR¡¯s Ethel Villalobos suggests that ‘Independence’ almonds, like many plants that are self-compatible, still performed better when bees were assisting in pollination.
Education training center uses gardening to help families grow
The Family Advantage! program and Youth Advantage! Sustainable Sciences Internship are based at the College of Tropical Agriculture and Human Resources Hale Tuahine Farm in ²Ñ¨¡²Ô´Ç²¹.
Innovative programs win $750K in provost¡¯s competition
The competition is designed to increase cross-unit and cross-disciplinary collaboration in strategic areas that have a strong possibility for success in building on UH ²Ñ¨¡²Ô´Ç²¹¡¯s strengths while addressing challenges.
Which Hawai?i neighborhoods have the highest well-being?
While Oʻahu has a number of communities in the top tier of overall well-being, the county offers a mixed bag with the Leeward coast and urban Honolulu landing in the bottom tier.
Forbes lists UH alumna as a top 10 pastry chef
UH alumna Karen Krasne¡¯s Valrhona dark chocolate mousse topped cake and passionfruit-filled buttery pastries sell like hotcakes at Extraordinary Desserts, her popular confectionery chain in San Diego.
Bitter melon lessons from the streets of Kalihi
A new study by public health researchers at the University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ concluded that home gardening in real life, in urban, immigrant communities, is creative, culturally-driven and unsystematic.
UH receives $900K conservation innovation grant
A team of researchers at the University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ receive a grant to find ways to improve irrigation.
Moloka¡®i farmers urged to ‘think like a papaya’
CTAHR¡¯s Extension team in Molokaʻi encourages the idea of thinking like a papaya in order to help the papaya crops flourish in dry regions and foster new farm families.
Native Hawaiian health focus of JABSOM PhD
A graduate student in the University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ John A. Burns School of Medicine is conducting research that may have a significant impact on underserved and vulnerable populations.
CTAHR brings flavor to local food series
UH ²Ñ¨¡²Ô´Ç²¹¡¯s CTAHR staff and grown ingredients are highlighted in local T.V. shows Mixed Plate Minute with Pamela Young and Sam Choy¡¯s In the Kitchen.